FLOWER AND POD SOURCE INFLUENCE ON PEA WEEVIL (BRUCHUS PISORUM) OVIPOSITION CAPACITY AND PREFERENCE


Anthocyanins: Factors Affecting Their Stability and Degradation

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and development of plant organs.In addition to these important roles in plant life, anthocyanins are also used as natural pigments in various industries, due to the color palette t

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Evaluation of Whole-Genome Sequence, Genetic Diversity, and Agronomic Traits of Basmati Rice (Oryza sativa L.)

Basmati is considered a unique varietal group of rice (Oryza sativa L.) because of its aroma and superior grain quality.Previous genetic analyses of rice showed that most of the Basmati varieties are classified into the aromatic group.Despite various efforts, genomic relationship of Basmati rice with other varietal groups and genomic variation in B

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Oral Pathobiont-Induced Changes in Gut Microbiota Aggravate the Pathology of Nonalcoholic Fatty Liver Disease in Mice

Background & AimsPeriodontitis increases the risk of nonalcoholic fatty liver disease (NAFLD); however, the underlying mechanisms are unclear.Here, we show that gut dysbiosis induced by oral administration of Porphyromonas gingivalis, a representative periodontopathic bacterium, is involved in the aggravation of NAFLD pathology.MethodsC57BL/6N

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